To the shaker, add two ounces gin, a splash of dry vermouth (I used 1/2 ounce), and 1 1/2 ounces of pickle juice. (Catalano used 1 ounce, but I thought I’d add a little extra, as I like my martinis on the salty side.) Fill the shaker with ice and shake until very cold, about 30 seconds. Pour into chilled martini glass and serve garnished with
Dirty Martini. A salty and briny cocktail for olive lovers all around the world. Lemon Drop Martini. A tart and sweet twist on the classic martini cocktail. Chocolate Martini. A festive and indulgent evolution of a classic martini . Cosmopolitan. Sweet with a touch of tang - "How very Cosmopolitan!" Passion Fruit Martini
If that’s not your jam, cut the amount in half. See our pro tip below. Combine the ingredients in a metal shaker with ice. Using a metal shaker will ensure that your ingredients get ice cold, and that is a key in this recipe. Strain into a martini glass. Garnish with jumbo green olives.
How to make the gin and vodka martini: To a cocktail shaker, add the gin, vodka, a splash of vermouth, a splash of olive juice, and a few ice cubes. Shake for 20-30 seconds, then pour into a martini glass. Onto a cocktail skewer, add 2 olives and add to the drink.
Share on Whatsapp. 1.5oz Gin or Vodka. 1-2 tsp Stirrings Dirty Martini Mix. More Recipes. 5 Calorie Cosmopolitan. 5 Calorie Margarita. Apple. Big Batch. Blood Orange.
Directions. Fill a cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add 8 ounces gin to coated ice in the shaker and shake vigorously. Pour into 4 chilled martini glasses, garnish with pimiento-stuffed olive and serve. For the best martini, use high-quality gin
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how to make a vodka dirty martini
